Ingredients
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1/2 Cup Sugar
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4 Banana Units
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1 3/4 Cup Condensed Milk
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2 Egg Units
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1 1/2 Cup Evaporated Milk
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1 Tablespoon Vanilla Essence
Preparation
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Place sugar in a metal mold, let it caramelize over low heat. Once ready, reserve.
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Blend bananas, Condensed Milk.
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Cook for 40 minutes in a bain-marie in an oven preheated to 250° C. Once ready, let it cool and serve with the caramel.
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