Ingredients
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5 ripe bananas
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1 cup almonds
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1 cup brown rice flour
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1/2 cup maple syrup
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3 tbsp chia seeds
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2 tbsp cinnamon
Preparation
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Start by preheating the oven to 145C.
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Process the almonds until they form a flour.
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Add to a mixing bowl with the brown rice flour, maple syrup, chia seeds and cinnamon, mixing everything together.
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Mash the bananas together until smooth before stirring into the bread mixture, at this point the mixture should be very nice and sticky. Grease a tin with coconut oil and then pour in the mixture and let it cook for an hour.
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