Ingredients
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1 ripe banana
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1 ripe avocado
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1/4 cup of cocoa* powder (if it is from Ecuador much better)
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1/4 cup of milk
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1 tablespoon honey
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1 Teaspoon vanilla extract
![](https://www.exbanac.com/wp-content/uploads/2018/05/rRbIXois__720x0__1.jpg)
![](https://www.exbanac.com/wp-content/uploads/2024/01/rebanadas-organicas-del-platano-con-el-yogur-natural-16391966.webp)
Preparation
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Peel and cut the banana and avocado into pieces
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Place all the ingredients in a blender and blend until smooth. You can also use a fork.
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Refrigerate the mixture to achieve a greater consistency.