Banana

Banano Cavendish

It is the most consumed worldwide, rich in fiber, carbohydrates, potassium, vitamin A, vitamin C and tryptophan. It is produced in cool climates of subtropical areas. The most common variety of bananas, it is consumed as fresh fruit, compotes, fruit salads, cakes and as a dietary supplement. Ecuador is one of the largest producers worldwide and its bananas are valued not only for their flavor, aroma, size and sweetness but for its great resistance to the transportation process.