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Dragon Fruit
Also known as dragon fruit, it is a tropical fruit native to Central America, although it is currently cultivated in various tropical and subtropical regions around the world. There are several species of pitahaya, but the two main varieties are the yellow and red pitahaya with white flesh (Hylocereus undatus) and the red one with red flesh (Hylocereus costaricensis or Hylocereus polyrhizus). It is consumed fresh and can be enjoyed alone, added to salads of fruits, smoothies, desserts and other culinary dishes. Due to its attractive appearance and unique flavor, dragon fruit has become increasingly popular around the world.
Nutritional benefits
It contains vitamin C and has digestive and anti-inflammatory properties; delays cellular aging; strengthens the immune system and stimulates the production of white and red blood cells and platelets.
Data Sheet
Variety
Red and Yellow
Unit of measurement
Kilograms
Fruit Size
Between 200 and 500gr.
Boxes/Pallets
144 Cajas- 180 Cajas/ Pallet
Calibres
From 5 to 9
Presentation
Boxes from 2.5kg to 4.5kg.
Boxes per container
2880 Boxes – 3600 Boxes/container
Type of transport
Maritime and Air
English 
Spanish