Bolón with Chicharrón


  • 3 Units Green Banana

  • 3 Liters Water

  • 2 teaspoons Salt

  • 1/2 Tablespoon Oil With Achiote

  • 1/2 Tablespoon Oil With Achiote

  • 1 Unit Long Onion

  • 1 Tablespoon Ground Cumin

  • 2 pinches salt

  • 2 pinches black pepper

  • 1 Cup Chicharrón

  • 2 Cups Vegetable Oil

  • 1 Unit Rocoto Chili Pepper

  • 1 Unit Garlic

  • 1/2 Tablespoon Coriander

  • 2 Tablespoons Lemon Juice


  • Peel and cook the green bananas cut into medium pieces in water, along with salt, 1⁄4 cup of vegetable oil with annatto. Once soft, drain the water and mash them until you obtain a puree. Stir-fry

  • Sauté in two tablespoons of vegetable oil with achiote, finely chopped long onion, cumin, salt and pepper. Mingle

  • Mix the refried sauce with the green puree, form balls and fill with the pork rinds. Fry

  • Fry the bolones in the vegetable oil until golden.

  • Mix finely chopped chili and garlic, add cilantro, lemon juice and salt, mix well and let sit for 5 minutes. Accompany your bolones with chili mayonnaise.

Leave a Reply

Your email address will not be published. Required fields are marked *

Abrir chat
Hola 👋
¿En qué podemos ayudarte?