Ingredients
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2 boneless, skinless chicken breasts, poached and cut into small pieces
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2 avocados, diced
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1 small mango, cubed
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1 cup cherry tomatoes, quartered
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1/4 red onion, thinly sliced
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1/2 cup fresh or frozen corn
For the dressing
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1/4 cup lime juice
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3 tablespoons extra virgin olive oil
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2 tablespoons freshly chopped cilantro
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1 tablespoon chopped jalapenos
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2 teaspoons of honey
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salt and pepper
Preparation
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Prepare the dressing: In a medium bowl, combine the dressing ingredients and season with salt and pepper.
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In a salad bowl, chop the salad ingredients and drizzle with the prepared dressing. Toss gently until the salad is coated with the dressing, then season to taste with salt and pepper.
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