Ingredients
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4 pitahayas
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6 lemons
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1 pinch of salt
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4 tablespoons of sugar
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1 glass of water
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Ice to taste
Preparation
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Cut the fruit in half and, with the help of a spoon, remove the pulp.
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Place the pitahaya pieces in the blender, along with a glass of water and the lemon.
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Beat these ingredients until they are fully integrated. Add sugar, salt and ice and beat again.
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Serve in a glass. It can be decorated with small pieces of dragon fruit or mint leaves.
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