Ingredients
-
6 pitahayas
-
500 grams of sugar
-
The juice of 1⁄2 orange
-
1 green apple
Preparation
-
Cut the dragon fruit in half and remove the pulp with a spoon.
-
In a pot, place the fruit cut into pieces along with the sugar and the apple also cut into small pieces.
-
Let it cook over medium heat, stirring constantly so it doesn't stick.
-
Once the sugar has melted, add the orange juice and cook over low heat, stirring constantly until the fruits are completely dissolved.
-
Pour into previously sterilized glass containers and let cool for consumption on toast, cookies, yogurt and others.
English 
Spanish