Ingredients
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1 green banana (7 patacones)1 Banana
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Vegetable oil
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Salt to taste
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Water
Preparation
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Heat a pot of oil over medium-low heat.
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Peel the green banana.
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Cut the banana into slices between 2-3cm. If you want them to be crispier, you can make them thinner. Fry the green pieces for 3-4 minutes on each side.
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With a slotted spoon, remove them from the oil
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Now, it's time to crush them so that they take the shape of patacones.
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Increase the heat of the oil to medium-high heat. Place the patacones and fry until golden on both sides.
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Ready! You can serve them with cheese
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