• 1 green banana (7 patacones)1 Banana

  • Vegetable oil

  • Salt to taste

  • Water


  • Heat a pot of oil over medium-low heat.

  • Peel the green banana.

  • Cut the banana into slices between 2-3cm. If you want them to be crispier, you can make them thinner. Fry the green pieces for 3-4 minutes on each side.

  • With a slotted spoon, remove them from the oil

  • Now, it's time to crush them so that they take the shape of patacones.

  • Increase the heat of the oil to medium-high heat. Place the patacones and fry until golden on both sides.

  • Ready! You can serve them with cheese

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