Ingredients
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4 frozen pink or red pitahayas
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1 frozen banana
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200 ml coconut water
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Half frozen pineapple
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1 tablespoon coconut butter
Preparation
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Blend all the ingredients in the blender for about 30 seconds at medium intensity. Place this preparation in a bowl and decorate as desired with the ingredients indicated as toppings or with others that you have on hand, preferably dried and fresh fruits.
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