Ingredients
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8 green bananas
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3 tablespoons of butter
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1 branch of chopped long onion
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200 grams of fresh crumbled cheese
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Oil
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1 pinch of salt
Preparation
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Wash the bananas well and remove the peels.
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Cook the bananas in water with a little salt until they soften.
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Make a puree with the cooked bananas. Add the butter and salt to taste.
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Mix the onion and cheese in a bowl to obtain the filling.
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Form the tortillas and place a little of the previous filling.
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Fry the tortillas in a pan with a little oil until golden brown.
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Serve them with pickled onions and tomatoes, and accompanied by a coastal chili sauce.
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