Ingredients
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1 slice of seed or field bread
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1 avocado
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Necessary amount of olive oil
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Lemon juice drops
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Salt to taste
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Pepper
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1 egg
Preparation
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Toast the seed bread slices. Mash the avocado, without turning it into a puree, and spread it on the toast.
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Drizzle with extra virgin olive oil and a few drops of lime juice, and season with salt and black pepper.
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Put water on to boil. When it is boiling, submerge the egg and leave it for 6 minutes. Remove and cool in a bowl of ice water.
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Crack the egg carefully and place it on the toast with avocado. Serve.
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